Pistachios are a prime edible nut that has been consumed since 7000 BC. The pistachio tree,which can live and produce for centuries, is native to Western Asia and Asia Minor. Pistachios were first introduced to the United States in 1854 by Charles Mason, but were not grown commercially until the late 1970's.

Today, Pistachios are used in numerous food applications including bakery goods, candy, ice cream, dressings and casseroles.  They are a good source of copper, magnesium, fiber, calcium and iron.

Nutrition Info

Serving Size: 1/4 Cup 
Servings Per Container: 12 
 

  Amount Per Serving % Daily Value
Calories 160  
Calories from fat 130  
Total Fat 14 g 22%
   Saturated fat 2 g 10%
Cholesterol 0 g 0%
Sodium 200 mg 8%
Total Carbohydrate 5 g 2%
   Dietary Fiber 3 g 12%
   Sugars 2 g  
Protein 6 g  
Vitamin A   0%
Calcium   4%
Magnesium   14%
Vitamin C   0%
Iron   6%
Copper   30%
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.

Other Ingredients: Pistachios, salt added

NOW Roasted and Salted Pistachios

$8.99Price