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Pistachios are a prime edible nut that has been consumed since 7000 BC. The pistachio tree,which can live and produce for centuries, is native to Western Asia and Asia Minor. Pistachios were first introduced to the United States in 1854 by Charles Mason, but were not grown commercially until the late 1970's.

Today, Pistachios are used in numerous food applications including bakery goods, candy, ice cream, dressings and casseroles.  They are a good source of copper, magnesium, fiber, calcium and iron.

Nutrition Info

Serving Size: 1/4 Cup 
Servings Per Container: 12 

 Amount Per Serving% Daily Value
Calories from fat130 
Total Fat14 g22%
   Saturated fat2 g10%
Cholesterol0 g0%
Sodium200 mg8%
Total Carbohydrate5 g2%
   Dietary Fiber3 g12%
   Sugars2 g 
Protein6 g 
Vitamin A 0%
Calcium 4%
Magnesium 14%
Vitamin C 0%
Iron 6%
Copper 30%
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.

Other Ingredients: Pistachios, salt added

NOW Roasted and Salted Pistachios